意大利HOTMIXPRO GIAZ食物料理机

品牌：HOTMIX PRO

型号：GIAZ

电量：230V  1800W

特征：  HotmixPRO Giaz, the latest revolution brought to you by the HotmixPRO range of professional kitchen tools, renovates completely an already existing  technique - the reduction to puree of a frozen product- thanks to many innovative and intuitive technological solutions. lt can optimize the efficiency of any kitchen, allowing to stock up any kind of frozen preparation and scrape/emulsify it later. lt is ideai for instant preparation of ice cream and sorbets, as well as creams and emulsions, and it is a perfect managing and organizing system for ali those recipes that are fit to be frozen and stocked in a refrigerated piace.

Featuring extreme ease of use, practicality, power, quickness and comfort, HotmixPRO Giaz grants unequaled performances when compared to the

competition. The automated software system for production management allows the user to concentrate completely on what matters most: the kitchen management and her creativity. In fact, not only HotmixPRO Giaz allows to optimize the production phase, by preparing everything in advance and  minimizing waste; it also offers a complete solution for organization and contrai, thanks to an innovative software that memorizes what has been stocked  and prepared, and how much.

The user will no more need to keep notes on what is in each beaker in her freezer, HotmixPRO Giaz will remind us how much of each preparation

is available, its preparation date and its expiry date; finally, it will set itself to the right parameters for that specific recipe, recognizing the content

automatically.

Versatile：

8 different ascent/ descent times and 8 rotation speeds selectable, to exalt the user’s creativity and accelerate the preparation, whenever necessary. Up to 10 portions in 60 seconds are possible. And for each portion, up to 4 different  descents are possible, even at different rotation/descent speeds.

Resistant：

Entirely made of stainless steel.

Innovative：

Giaz can be connected to the internet for easier software updates and remote assistance in case of issues.

Accurate：

Giaz can produce even small portions with great accuracy, even as small as 20g (estimation for 2mm of descent), and of

course larger, more traditional portions of about 80g (estimation for 1 cm of descent), up to portions of 140g.

Revolutionary：

The smartphone app wilr’show the exact number of bowls in the freezer, their content, the quantity of available portions and the

expiry date for each one. When one of the bowls is inserted, the chef only has to set the number of desired portions; ali the other

parameters will be automatically set based on the bowl content, thus making the use of the unit really quick and efficient.

Flexible：

Giaz emulsifies either at 1.8 bar or at natural pressure, with 8 different ascent/ descent times and 8 rotation speeds and repeating the descent up to 4

times - even at different speeds.

Quick：

Up to 10 portions weighing roughly 80g in just 60 seconds.

Professional：

Featuring a bowl as large as 1.8L, it allows up to 20 portions weighing about 80g each, or even 80 micro-portions weighing about 20g each. Giaz is also able to work on 1.3L bowls, granting totaI compatibility with ali the bowls on the market.

Ergonomic：

The innovative design, featuring a 45° opening, allows for total comfort during all the procedures of disassembling and reassembling, largely simplifying  the cleaning and the everyday maintenance.

Smart：

Giaz can store and customize all the parameters of a preparation.

Quality：

Completely made in Italy.

Safe：

The special blade lock prevents their unlocking in any situation.

Quiet：

Giaz grants high quietness during every preparation, thanks to the special blades shape

and to the ***lated working chamber

Efficient：

The cutting blade is separated by the emulsifying blade, since it’s the only prone to tear and wear – meaning lower maintenance costs. Also, the

cutting blade has a conic design, which grants less noise and eliminates the risk of breaking the blade because of partial freezing or empty

spaces in the bowl.