| 品牌：evo | 型号：10-0081 | 产品别名：移动烧烤炉 |
| 用途：烧烤 | 适用行业：餐饮行业 | 产品用途：烧烤 |
| 规格：直径1016*940MM |
美国易域牌evo 10-0081 户外液化气流动烧烤炉
规格：直径1016*940MM
功率：10125卡（kcal）
煮食炉面直径为762mm,电子自动点火器，附不锈钢盖，温度可调较由121度至371度，分内外温度范围区域。
The Evo Professional Commercial Wheeled Cart is the perfect solution for demanding to delicate food preparation and for applications where fast temperature recovery is needed. The Professional Wheeled Cart has a 30” (762mm) diameter oil seasoned steel cook surface heated underneath by inner and outer gas tube burners. Evo’s technology allows independent heat adjustment across inner and outer cook surface zones for managing a wide range of menu possibilities. Heat is delivered to each burner via separate inner and outer control knobs.
Edge to edge even surface temperatures range from 225?F to 700?F (121?C to 371?C) from the center to the outside edge without the hot spots and temperature problems prone to traditional square griddles. The burner system has a push button electronic ignition system which ignites both burners simultaneously. A stainless steel drip pan completely surrounds the underside of the cook surface catching all food debris. A separate spill over tray is mounted to one side of the drip pan for containing and holding pan debris. Operating on Propane LP Gas or Natural Gas, the Professional Commercial Wheeled Cart is an ideal solution for any outdoor display cooking application.
30” (762mm) circular oil seasoned steel cooking surface.
Two temperature zones between inner and outer surface.
Variable temperatures 225?F to 700?F (121?C to 371?C).
With LP Propane gas, inner burner 15,365 BTUs max, outer burner 24,730 BTUs max for a total of 40,095 BTUs.
With Natural Gas, inner burner 19,135 BTUs max, outer burner 31,592 BTUs max for a total of 50,727 BTUs.
Knobs separately control inner and outer burners.
Electronic push button ignition.
LP Propane gas standard, and Natural Gas option.
Wheeled positioning on terraces or courtyards.
Rear handle allows push or pull placement.
Stainless steel tank sleeve concels gas tank.
Quick release removable cook surface and drip pan.
Food service staff skill level: Intermediate.
Cooking techniques: sauté, braise, flattop (plancha) grilling, deep fry, pan fry, roast, poach, steam, toast.
Cook surface is extremely durable and easy to clean
Stainless steel burners are protected against spill overs.
Stainless steel drip pan surrounds cook surface with side mounted spill collection tray.
